Delicious Deep Dish Chicago Style Pizza Made Easy with Canned Biscuit Dough

Chicago-style deep dish pizza is a culinary delight that has won the hearts of food lovers worldwide. Its thick, buttery crust, chunky tomato sauce, and generous cheese filling make it a hearty and satisfying meal. But what if you could recreate this iconic dish at home using a simple ingredient like canned biscuit dough? Yes, you heard it right! With a few tweaks and the right technique, you can use canned biscuit dough to make a delicious deep dish pizza that rivals the ones you find in Chicago pizzerias. Let’s dive into the process.

Why Use Canned Biscuit Dough?

Canned biscuit dough is a versatile ingredient that can be used to make a variety of dishes, including pizza. It’s readily available, easy to use, and saves you the time and effort of making pizza dough from scratch. Plus, its flaky texture adds a unique twist to the traditional deep dish pizza crust.

Ingredients Needed

  • 1 can of biscuit dough
  • 1 cup of pizza sauce
  • 2 cups of shredded mozzarella cheese
  • 1/2 cup of grated Parmesan cheese
  • 1 cup of your favorite pizza toppings (sausage, pepperoni, bell peppers, onions, etc.)
  • 1/2 teaspoon of dried oregano
  • 1/2 teaspoon of garlic powder
  • 1/4 teaspoon of crushed red pepper flakes (optional)

Steps to Make Deep Dish Pizza with Canned Biscuit Dough

  1. Preheat your oven to 375°F (190°C) and lightly grease a 9-inch round cake pan or cast-iron skillet.
  2. Open the can of biscuit dough and separate the biscuits. Flatten each biscuit and arrange them in the prepared pan, pressing the edges together to form a crust. Make sure to push the dough up the sides of the pan to create a deep dish effect.
  3. Spread the pizza sauce over the biscuit dough, leaving a small border around the edges. Sprinkle half of the mozzarella cheese over the sauce.
  4. Add your chosen pizza toppings, then sprinkle the remaining mozzarella cheese and the Parmesan cheese on top. Season with the dried oregano, garlic powder, and crushed red pepper flakes.
  5. Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned. Let the pizza cool for a few minutes before slicing and serving.

And there you have it – a delicious deep dish Chicago-style pizza made easy with canned biscuit dough. This recipe is a great starting point, but feel free to get creative with your toppings and seasonings. Enjoy!